BLUE Grill + Bar
A unique restaurant located at the private Eden Roc Beach Club that blends urban, rustic and chic styles with an oceanfront view, BLUE Grill + Bar offers tasty and healthy dishes inspired by the art of Robatayaki and Nikkei cooking techniques, a culinary fusion between Japanese and Peruvian cuisine.
BLUE Grill + Bar features distinctive decor, lively and passionate music and multiple spaces perfect for social gatherings, including a custom-made show kitchen, cigar bar, and rotisserie by the pool that serves grilled staples for lunch. The grill terrace offers casual lunch choices, including authentic brick oven pizza, while guests can enjoy the soothing sounds of Bossa Nova while overlooking the ocean.
BLUE Grill + Bar, guests and visitors can try Nikkei dishes by Peruvian Chef Koyi Murrieta.
Lunch is served daily from 12:00 PM to 5:00 PM.
Dinner is served daily from 6:30 PM to 10:30 PM.