When the Food & Wine Classic in Aspen bumped from June to September this year because of Covid concerns, the enterprising team at The Little Nell Hotel decided to fill the signature summer kick-off weekend with its own gastronomic extravaganza. Taking place over four days that ended on Sunday, the inaugural Little Nell Culinary Fest, with flavors and guests and chefs from all over, is the latest sign that the Nell and Aspen itself are back to business with a bang.
The four-day event featured chefs from Relais & Chateaux properties including The Inn at Dos Brisas, Rancho Valencia, and Eden Roc Cap Cana as well as The Little Nell. Several hundred guests sipped “mountain mojitos” (and Dom Pérignon) along with multi-course meals in the Nell’s pool courtyard, dining room and Ajax Tavern patio.
Read full article at forbes.com
