Blog
January 24, 2018
Eden Roc at Cap Cana will be hosting Chef Roberto Allocca from Relais Blu for an exceptional culinary residency this February, inspired by his restaurant in Capri, Italy.
December 15, 2017
Eden Roc at Cap Cana’s commitment to culinary excellence was on full display when we welcomed Chef Thomas Keller during our Golf & Gastronomy Weekend celebrated on November 15th -19th.
October 13, 2017
Article repost from Daily Mail Article by Mark Palmer October 10, 2017|By Cap Cana News The Dominican Republic has no fewer than eight international airports. That’s quite a haul […]
October 6, 2017
“Finest ingredients and products greatly contribute to the exquisite taste of a dish. I believe that the creation of dishes should be simple. It’s like a […]