Following on the success of previous gastronomic collaborations and events, such as the Golf & Gastronomy with Thomas Keller held in honor of one of the best chefs of our era; Eden Roc brings the best of international cuisines from corners of the world for a series of Gastronomic Pop Ups in it’s Relais & Chateaux Cap Cana property. For 2020 you will be able to join for special culinary collaborations with some of the most iconic restaurants and hotels around the world brought to you in the Caribbean.
Adriano Venturini, Culinary Director of Eden Roc Cap Cana will be joined by Michelin- Starred Executive Chef of the Hotel Santa Caterina in Amalfi, Giuseppe Stanzione for a special series of events.
FROM NEW YORK TO CAP CANA…
Following his stopover to cook for you in New York, Chef Giuseppe Stanzione and team will fly to the Dominican Republic to bring his Michelin-Starred cuisine to the luxurious Eden Roc Cap Cana resort.
This special week will allow guests at the Relais & Chateaux Resort to experience authentic flavors and recipes of the Amalfi Coast. Adriano Venturini, Culinary Director at Eden Roc will work alongside Chef Stanzione making the week of culinary magic that guests will never forget.
January 27th & 28th, 2020
The culinary delights of both chefs will be on display in New York City
Palma Restaurant, West Village NYC
Dinner at 7:00PM
January 30th, 2020
Eden Roc Cap Cana welcomes Amalfi with a Cocktail under the Stars on one of the most beautiful beaches in the Caribbean.
January 31st – February 7th, 2020
Amalfi Menu in La Palapa Restaurant of Eden Roc and Two Special Amalfi Dishes in Eden Roc’s Fine Dining Mediterraneo
February 1st, 2020
Gala Dinner Amalfi in Cap Cana. A four hands dinner by Chefs Giuseppe Stanzione and Adriano Venturini
February 6th, 2020
Amalfi Dinner under the stars on the Beach of Eden Roc Cap Cana