CULINARY JOURNEYS

Embarking on a series of extraordinary culinary journeys at Eden Roc Cap Cana! We’ve had the privilege of hosting remarkable events and collaborating with renowned chefs, creating a tapestry of unforgettable experiences that transcend the boundaries of traditional dining.


One such notable occasion was The David Kinch experience, where we welcomed the esteemed Michelin-starred chef to the exquisite backdrop of Eden Roc Cap Cana. From the moment he entered our enchanting surroundings, David Kinch’s culinary passion and innovative approach to cooking came to life. With meticulous attention to detail and a commitment to using seasonal, locally sourced ingredients, each dish became a work of art, expertly crafted to engage the senses and leave an indelible mark on every palate. As we continue this culinary exploration, each event promises to be a celebration of the diverse and exquisite world of gastronomy.

Upcoming Culinary Events

Hotel Santa Caterina and Eden Roc Cap Cana

January 28th to February 4th. 2024


Join Chef Giuseppe Stanzione from Hotel Santa Caterina and Culinary Director Adriano Venturini of Eden Roc Cap Cana for a unique blend of Amalfi Coast flavors with Caribbean shores

Looking Back

A Year of Culinary Delights and Memorable Events

FROM NEW YORK BENOIT BY ALAIN DUCASSE & DONOVAN BAR FROM LONDON AT EDEN ROC CAP CANA

12 – 15 January 2023


Relive the charm and exquisite experience of an unforgettable culinary event that took place at Eden Roc Cap Cana. Under the direction of acclaimed Chef Alberto Marcolongo, Executive Chef of Benoit by Ducasse and our Culinary Director, Adriano VenturinI, created a fusion of culinary traditions and cutting-edge techniques,that captivated guests with an exquisite selection of dishes, accompanied by a sophisticated ambiance. This unique culinary experience left a lasting impression on the palates and hearts of attendees, transporting them to a world of unparalleled flavors and sensations

FROM ITALY, GUCCI OSTERIA

2 – 4 February 2023


Guests had the privilege of immersing themselves in a world of extraordinary flavors and innovative culinary techniques. Chef Karime Lopez , internationally renowned for her creativity and talent, joined our culinary director, Adriano Venturini and our team to present an exceptional menu that seamlessly blended the elegance of haute cuisine with the distinctive style of Gucci Osteria

Martina Bonci from Bar Gucci Giardino 25 showcases signature cocktails at Eden Roc Cap Cana!


The talented mixologist from Bar Gucci Giardino 25, graced Eden Roc Cap Cana with her presence as part of our remarkable culinary journeys. The event was a resounding success as Martina showcased the extraordinary and innovative signature cocktails of the renowned bar.


At Eden Roc Cap Cana, we believe that a great cocktail is not just a drink; it’s an experience. Gucci Giardino 25 presence and her captivating cocktail creations added an extra layer of sophistication and indulgence to our culinary event

MICHELIN STAR RESTAURANT SENZANOME AT EDEN ROC CAP CANA

24 – 26 February 2023


Each dish at Senzanome was a culinary work of art in itself, meticulously crafted to surprise and captivate the senses. From the delightful appetizers to the creative main courses and dreamy desserts, every bite was a journey into a world of intense and balanced flavors that left an indelible impression on the attendees’ palates.

THE DAVID KINCH EXPERIENCE

31 March – 1 April 2023


This world-class culinary event was a milestone in the gastronomic scene, standing out for the excellence and innovation that Chef David Kinch brings to each dish he creates. His culinary skills and artistic approach have been recognized with the coveted 3 Michelin stars, solidifying his position as one of the finest chefs in the world. Learn more about David Kinch in this exclusive interview at Eden Roc Cap Cana:

EDEN ROC CAP CANA AT TWIN FARMS

June 3rd 2023


Twin Farms hosted a remarkable gastronomic event featuring Chef Adriano Venturini from Eden Roc Cap Cana. The event showcased Venturini’s Mediterranean-inspired cuisine and commitment to sustainability. Collaborating with Chef Nathan Rich, the fusion of flavors created an anticipated dining experience. With Twin Farms’ reputation and Venturini’s culinary expertise, the event left a lasting impression.

WORLD RELAIS & CHATEAUX OCEAN’S DAY DINNER

June 8th 2023


Relais & Châteaux celebrated UN-recognised World Oceans Day for the 6th consecutive year. The 8th of June of 2023, at Cliveden House, our Culinary Director, Adriano Venturini, along with the chefs, Chris Hannon, Danni barry, Dominic Lochau, Alexandre Gauthier and Jordan Denning unpacked the myths surrounding fish calendars with a one-of-a-kind menu honoring sustainable seafood in the special Relais & Châteaux ocean Day Dinner.

DO’ AT EDEN ROC CAP CANA

27 – 29 July 2023


Get ready to indulge in a truly memorable and captivating culinary event at Eden Roc Cap Cana. On this special occasion, renowned Restaurant DO’ By Davide Oldani will take the reins and awaken your senses with his innovative and creative cuisine. Known for his revolutionary approach to Italian fine dining, Chef Oldani combines authentic flavors with cutting-edge techniques to create dishes that are true culinary masterpieces.

The Langdon Hall at Eden Roc Cap Cana

Eden Roc Cap Cana collaborated with renowned Chef Jason Bangerter from The Langdon Hall, a distinguished Relais & Châteaux property, for an enticing three-day culinary event. The collaboration featured a Beach BBQ under the stars, special dishes crafted by chef Jason at La Palapa, and a highlight gala dinner “Jason Bangerter, Langdon Hall in Eden Roc” at Mediterráneo. Throughout the three days, guests had the pleasure of experiencing Chef Bangerter’s culinary creations against the picturesque backdrop of Eden Roc Cap Cana.

Eden Roc Cap Cana