Eden Roc Cap Cana , the only Relais & Châteaux property in the Dominican Republic, is pleased to welcome The Little Nell to Punta Cana, for a series of curated culinary experiences from May 11-14, 2022.
Matt Zubrod, Culinary Director of The Little Nell, will bring intimate, cosmopolitan dining style all the way from Aspen, Colorado in collaboration with Eden Roc Executive Chef Adriano Venturini for a culinary journey that combines the best of both properties. Chef Adriano Venturini leads the diverse culinary program that has put Eden Roc Cap Cana on the map as a celebrated gastronomic destination, where the various restaurants in the exclusive hotel offer unique and curated menus that come to life with the settings, each with unique décor. individual. The experience will be enhanced by an unparalleled setting, from the iconic Mediterranean haute cuisine restaurant, to the festive La Palapa over the water and the BLUE Bar & Grill open all day. “We are excited that Chef Matt Zubrod will bring a taste of Aspen to the Caribbean by sharing his innovative culinary skills with our guests,” said Stefano, General Manager of Eden Roc Cap Cana. Baratelli. “The multi-day residency will combine chef Zubrod's alpine and coastal influences with the classic flavors found at Eden Roc.” “I am delighted to be working with Chef Venturini to introduce some of our signature flavors from The Little Nell to Eden Roc Cap Cana,” said Chef Matt Zubrod. “Our award-winning Wagyu beef is a favorite item in my kitchen and I will be incorporating it into dishes during my visit. The Little Nell is also known for its artfully curated food, wine and service, which I am excited to share with Eden Roc guests." Chef Zubrod's professional history includes working at luxury resorts in Aspen, Boston, Naples and California, as well as in Hawaii, where he opened two properties as executive chef. He takes a creative approach to cooking, harnessing regional ingredients with an insight for what guests may be craving at each destination and continually innovating new ways to prepare unique cuisine. For this special culinary program, three different dining experiences will be offered, each with a selected menu at the property's elegant Mediterranean-style restaurants: La Palapa, Mediterráneo and AZUL Bar & Grill. Chef Zubrod and Chef Venturini will conclude the program with a collaborative American-style brunch. The schedule: from Wednesday, May 11 to Saturday, May 14 Starting Wednesday the 11th, Chef Zubrod will recreate several signature dishes from The Little Nell for guests to enjoy at their leisure, available a la carte for lunch at La Palapa and for dinner at Mediterráneo. – Thursday, May 12: Enjoy Chef Zubrod's delicious dishes under the stars with a family-style barbecue dinner on the sands of Eden Roc's Beach Club. | From the 7:00 p.m. m. – Friday May 13: The Little Nell takes over the kitchen at Mediterraneo, where guests are treated to an elegant evening of fine wines and Chef Zubrod's specially prepared four-course menu. | From 7 p.m. – Saturday May 14: Join us at BLUE Bar & Grill for the ultimate American-style breakfast: a Four-Handed Collaborative Brunch from chefs Zubrod and Venturini to enjoy a la carte. | From 12 p.m. To book a stay or experience this chef's collaboration at Eden Roc Cap Cana, call +1(809)469-7469 DOWNLOAD FULL PROGRAMME About The Little Nell: Cosmopolitan yet intimate, contemporary yet timeless, The Little Nell invites guests to experience Aspen’s only Forbes Five-Star, AAA Five Diamond, ski-in/ski-out hotel – a Relais & Châteaux resort. With sophisticated ambience, haute cuisine, and exclusive adventures and amenities year-round, The Little Nell experience rejuvenates the mind, body and spirit. For more information and for reservations, please call 888.The.Nell (888).843.6355 or visit www.thelittlenell.com.
