On the 2nd and 3rd of June, 2023, Twin Farms had the pleasure of hosting a gastronomic event that promised an unforgettable culinary journey. The star of the evening was none other than Executive Chef and Culinary Director Adriano Venturini, known for his work at Eden Roc Cap Cana, the only Relais & Châteaux hotel in the Dominican Republic, recognized for its cuisine1.
Chef Venturini, with a rich experience from Michelin-star restaurants throughout Europe, including Le Gavroche in London, is recognized for his Mediterranean approach to the ingredients found in Cap Cana’s crystalline waters. His focus on sustainable food sourcing, ethical fishing methods, and “head-to-tail,” zero-waste menus made the event a vibrant celebration of gastronomy and sustainability1.
The evening was designed as a collaborative dinner, where Chef Venturini joined forces with Chef Nathan Rich and his team, adding a unique twist to the cuisine of Vermont. The fusion of flavors, combined with their dedication to sustainable and ethical cooking, made this collaboration a much-anticipated event12.
In addition to the culinary delights, guests were treated to an exquisite wine pairing curated by Master Sommelier David Keck. This added an extra layer of sophistication to the event, allowing the guests to explore the synergy between the food and the wines from the cellar2.
The event was part of Twin Farms’ visiting chef schedule, marking it as a key highlight in their summer calendar2.
The combination of Twin Farms’ reputation, Chef Venturini’s celebrated culinary expertise, and the unique features of the event suggest it was a memorable and successful experience. We look forward to more events and culinary celebrations by Relais & Chateaux in the future.
Stay tuned for more exciting events by Eden Roc Cap Cana as part of it’s 10th year anniversary celebration and the adventures of Chef Adriano Venturini as we continue to explore the world of gastronomy!
