Eden Roc Cap Cana’s inspired dining venues feature a selection of haute cuisine. Each restaurant and bar comes to life with a distinctive personality through a combination of striking décor and unique identity.



Through culinary innovation and exceptional service, Mediterraneo has made a name for itself as the Dominican Republic’s premiere fine dining experience.

Showcasing Mediterranean cuisine with a local flair, the restaurant is inspired by the resort’s founding principles: European Inspiration, Perfected in the Caribbean.

The menu of Mediterraneo Restaurant, which changes seasonally to take advantage of the local growing season, blends fresh seafood and meats, regional produce and artisanal specialities flown in from Europe to create a supreme dining experience for those who enjoy the nuances of fine dining.

Complementing the menu is the restaurant’s uniquely alluring ambiance, which combines the subtle elegance of classic European luxury with the bold colors and textures of the Caribbean. For alfresco dining, the restaurant has a charming terrace area overlooking the pool and lush greenery outside.

Daily, 7.00pm – 10.30pm
Opening and closing schedule may vary according to the season.


View the Team at Mediterraneo

Please contact our concierge team to book a table at [email protected] 


True to Eden Roc’s commitment to culinary excellence and memorable celebrations, BLUE features fusion culinary offerings, a show stopping bar and wine showcase, cigar cellar and poolside rotisserie.

BLUE allows a unique vantage point on the preparations by our international Chefs in the special show kitchen as the sea’s freshest catch and finest meat cuts are turned into exquisite and flavorful creative dishes and grilled delicacies.

For lunch, enjoy the option for more casual fare from the restaurant’s poolside rotisserie and authentic pizza by our Neapolitan pizzaiolo as you relax on the stunning terrace with views of the pool and sea beyond.

In addition to dinner, the restaurant serves breakfast daily. The extensive breakfast buffet spread includes traditional continental offerings and local staples. Guests can also enjoy a delectable Sunday Brunch.

Breakfast: 7.30am to 10.30am
Lunch: 12.00pm to 5.30 pm
Dinner: 6.30pm to 11.00 pm


View the Team at Blue Grill & Bar

Please contact our concierge team to book a table at [email protected] 


Breathtaking views of the Caribbean Sea; fresh, local ingredients; globally inspired cuisine: La Palapa by Eden Roc has the recipe for a truly memorable dining experience. The restaurant’s stunning position on an oceanfront point, surrounded by the soothing sights and sounds of the sea, provides the inspiration for the cuisine.

At La Palapa, the freshest fish and seafood is expertly prepared and can be enjoyed as sushi, savored as ceviche, or paired with sumptuous handmade gnocchi and homemade pasta. A sophisticated fusion approach that blends Mediterranean favorites with traditional Caribbean cuisine rounds out the restaurant’s refined offerings.

The restaurant’s surroundings set the relaxed, chic ambiance, making the most of its beachside location with seating available over the water and in an open sided pavilion complete with a namesake palapa roof.

Daily for lunch and dinner, from 12:00 p.m. to 11:00 p.m.


View the La Palapa Team

Please contact our concierge team to book a table at [email protected] 


Hoya 19 Restaurant located at the Punta Espada Golf Course it is the perfect place to eat and relax watch a game with the view of the Caribbean Sea.


Inspired by the exquisitely crafted Riva Aquarama pleasure boat, the symbol of glamour in 1960s Monte Carlo, Riva Bar offers all the sophisticated charm of that legendary golden age.

Dedicated to La Dolce Vita, Riva Bar is a warm and elegant setting to create and celebrate special moments. Sleek nautical details reflect the sexy appeal of the legendary namesake craft, enhanced by warm wood, exotic leather and vibrant pops of color. Live piano music and views of the stunning main pool and lush gardens enhance the spirit of care-free days spent along the Côte d’Azur.

Resort guests and locals alike are drawn to Riva Bar’s creative cocktails, signature drinks, fine wines and fresh juices, flawlessly served. Refined, gourmet bar bites from our Executive Chef complete the menu.

As in bygone days, Riva continues to inspire legendary evenings.

Daily, 12.00pm – 11.00pm


Resort elegant for the evening


Eden Roc Beach Club offers a fashionable and relaxed setting to enjoy the natural pleasures of sun, sea, sand as well as the passion for wines, spirits, and fun cocktails at the Beach Club. With a Blue Flag-certified private beach, the Club provides an intimate setting to connect with loved ones, new friends and yourself.

Daily, 8.00am – 8.00pm


Cooking Class & Wine Tasting

Culinary Experiences

Kosher Program at Eden Roc

Adriano Venturini
Executive Chef & Culinary Director

“I believe that as people become more aware of respecting the planet, sustainability is becoming the new luxury that guests are excited to see and experience during their stay.”

Recently appointed as Executive Chef & Culinary Director, Adriano Venturini has a strong background in luxury establishments including Michelin starred restaurants in the United Kingdom and Italy and a variety of high-end hotel restaurants, the Italian gourmet brings to Eden Roc Cap Cana a wealth of experience and passion – especially around sustainability.

Combining creativity, experience, passion and knowledge, the new Culinary Director plans to introduce a new open kitchen so guests can see how food is made, and this open kitchen policy will extend beyond the literal, as Venturini aims for this concept to apply to open communication within the kitchen, too. He aims to foster a positive environment and policies that look after his staff’s mental health and well-being.

The Chef also focuses on bringing in new modern food techniques which put presentation at the forefront.

Eden Roc Cap Cana