CULINARY
RESTAURANTS
MEDITERRANEO
Showcasing Mediterranean cuisine with a local flair, the restaurant is inspired by the resort’s founding principles: European Inspiration, Perfected in the Caribbean.
The menu of Mediterraneo Restaurant, which changes seasonally to take advantage of the local growing season, blends fresh seafood and meats, regional produce and artisanal specialities flown in from Europe to create a supreme dining experience for those who enjoy the nuances of fine dining.
Complementing the menu is the restaurant’s uniquely alluring ambiance, which combines the subtle elegance of classic European luxury with the bold colors and textures of the Caribbean. For alfresco dining, the restaurant has a charming terrace area overlooking the pool and lush greenery outside.
Please contact our concierge team to book a table at [email protected]
BLUE GRILL + BAR
BLUE allows a unique vantage point on the preparations by our international Chefs in the special show kitchen as the sea’s freshest catch and finest meat cuts are turned into exquisite and flavorful creative dishes and grilled delicacies.
For lunch, enjoy the option for more casual fare from the restaurant’s poolside rotisserie and authentic pizza by our Neapolitan pizzaiolo as you relax on the stunning terrace with views of the pool and sea beyond.
In addition to dinner, the restaurant serves breakfast daily. The extensive breakfast buffet spread includes traditional continental offerings and local staples. Guests can also enjoy a delectable Sunday Brunch.
Please contact our concierge team to book a table at [email protected]
LA PALAPA
At La Palapa, the freshest fish and seafood is expertly prepared and can be enjoyed as sushi, savored as ceviche, or paired with sumptuous handmade gnocchi and homemade pasta. A sophisticated fusion approach that blends Mediterranean favorites with traditional Caribbean cuisine rounds out the restaurant’s refined offerings.
The restaurant’s surroundings set the relaxed, chic ambiance, making the most of its beachside location with seating available over the water and in an open sided pavilion complete with a namesake palapa roof.
Daily for lunch and dinner, from 12:00 p.m. to 11:00 p.m.
View the La Palapa Team
Please contact our concierge team to book a table at [email protected]
RIVA BAR
Dedicated to La Dolce Vita, Riva Bar is a warm and elegant setting to create and celebrate special moments. Sleek nautical details reflect the sexy appeal of the legendary namesake craft, enhanced by warm wood, exotic leather and vibrant pops of color. Live piano music and views of the stunning main pool and lush gardens enhance the spirit of care-free days spent along the Côte d’Azur.
Resort guests and locals alike are drawn to Riva Bar’s creative cocktails, signature drinks, fine wines and fresh juices, flawlessly served. Refined, gourmet bar bites from our Executive Chef complete the menu.
As in bygone days, Riva continues to inspire legendary evenings.
Daily, 12.00pm – 11.00pm
Resort elegant for the evening
BEACH CLUB
OPENING
Daily, 8.00am – 8.00pm
MENU
Adriano Venturini
Executive Chef & Culinary Director
“I believe that as people become more aware of respecting the planet, sustainability is becoming the new luxury that guests are excited to see and experience during their stay.”
Recently appointed as Executive Chef & Culinary Director, Adriano Venturini has a strong background in luxury establishments including Michelin starred restaurants in the United Kingdom and Italy and a variety of high-end hotel restaurants, the Italian gourmet brings to Eden Roc Cap Cana a wealth of experience and passion – especially around sustainability.
Combining creativity, experience, passion and knowledge, the new Culinary Director plans to introduce a new open kitchen so guests can see how food is made, and this open kitchen policy will extend beyond the literal, as Venturini aims for this concept to apply to open communication within the kitchen, too. He aims to foster a positive environment and policies that look after his staff’s mental health and well-being.
The Chef also focuses on bringing in new modern food techniques which put presentation at the forefront.
