Executive Chef & Culinary Director
“I believe that as people become more aware of respecting the planet, sustainability is becoming the new luxury that guests are excited to see and experience during their stay.”
Recently appointed as Executive Chef & Culinary Director, Adriano Venturini has a strong background in luxury establishments including Michelin starred restaurants in the United Kingdom and Italy and a variety of high-end hotel restaurants, the Italian gourmet brings to Eden Roc Cap Cana a wealth of experience and passion – especially around sustainability.
Combining creativity, experience, passion and knowledge, the new Culinary Director plans to introduce a new open kitchen so guests can see how food is made, and this open kitchen policy will extend beyond the literal, as Venturini aims for this concept to apply to open communication within the kitchen, too. He aims to foster a positive environment and policies that look after his staff’s mental health and well-being.
The Chef also focuses on bringing in new modern food techniques which put presentation at the forefront.