Dominican Republic
Eden Roc Cap Cana
Proud member of Relais & Chateaux, cuisine is at the forefront of the Eden Roc Cap Cana experience. Each of its three restaurants has made a name on the island through inspiring menus and striking decor. Mediterraneo is the most elegant dining destination at the resort, where executive chef Adriano Venturini showcases Mediterranean cuisine with a local flair. Over at the Asian-influenced Blue Bar & Grill, there’s a showstopping bar, extensive wine cellar and an open kitchen.
For seafood lovers, La Palapa is a must-visit. The restaurant is built on a deck that extends right to the ocean, so guests can hear the waves crash while enjoying the sunset. Ingredients are sourced directly from the hotel’s shores, with fresh fish caught daily and expertly served as sushi or ceviche, or prepared alongside homemade gnocchi and pasta. Eden Roc Cap Cana also hosts a visiting celebrity chef series, providing one of the most diverse gastronomic experiences in the Caribbean.
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