Following on the success of previous gastronomic collaborations and events, such as the Golf & Gastronomy with Thomas Keller held in honor of one of the best chefs of our era; Eden Roc brings the best of international cuisines from corners of the world for a series of Gastronomic Pop Ups in it’s Relais & Chateaux Cap Cana property. For 2020 you will be able to join for special culinary collaborations with some of the most iconic restaurants and hotels around the world brought to you in the Caribbean.
Delicious Journey’s continues with a partnership from Grand Hotel Quisisana’s culinary team and Executive Chef Stefano Mazzone. Chef Mazzone will bring his known culinary experimentation and creativity to Eden Roc Cap Cana to collaborate on a signature Capri menu with Chef Venturini
February 8th, 2020
Welcome to all the Team Quisisana with a small canapè and Cocktails at Eden Roc’s Blue Restaurant
February 9th – February 16th, 2020
“Special Menu Capri” at Palapa Restaurant
Special Dishes del Quisisana in our daily lunch and dinner menu
February 11th, 2020
Signature Dishes Quisisana as Special in our Mediterranean Gourmet Restaurant
February 14th, 2020
Gala dinner with our best guests for an exclusive Quisisana dinner with a 4-hand menu by Chef Stefano Mazzone and Adriano Venturini.
February 15th, 2020
“Quisisana under the stars at Cap Cana” at the Pool Beach Deck
Capri Traditional recipe on a Live station buffet-style and Small dishes cocktail
Adriano Venturini, Culinary Director of Eden Roc Cap Cana was joined by Michelin- Starred Executive Chef of the Hotel Santa Caterina in Amalfi, Giuseppe Stanzione for a special series of events which were held late January and early February 2020.
FROM NEW YORK TO CAP CANA…
Following his stopover to cook for you in New York, Chef Giuseppe Stanzione and team will fly to the Dominican Republic to bring his Michelin-Starred cuisine to the luxurious Eden Roc Cap Cana resort.
This special week will allow guests at the Relais & Chateaux Resort to experience authentic flavors and recipes of the Amalfi Coast. Adriano Venturini, Culinary Director at Eden Roc will work alongside Chef Stanzione making the week of culinary magic that guests will never forget.
January 27th & 28th, 2020
The culinary delights of both chefs will be on display in New York City
Palma Restaurant, West Village NYC
Dinner at 7:00PM
January 31st – February 7th, 2020
Amalfi Menu in La Palapa Restaurant of Eden Roc and Two Special Amalfi Dishes in Eden Roc’s Fine Dining Mediterraneo
February 1st, 2020
Gala Dinner Amalfi in Cap Cana. A four hands dinner by Chefs Giuseppe Stanzione and Adriano Venturini
February 6th, 2020
Final Amalfi Dinner under the stars on the Beach of Eden Roc Cap Cana